Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts – Amazing Hawaiian Banana Bread with Pineapple & Coconut Delight

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There’s something enchanting about the aroma of freshly baked Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts wafting through your kitchen. Picture this: golden-brown crust, a hint of tropical sweetness, and the crunch of macadamia nuts that makes you feel like you’re on a sunny beach in Hawaii, even if you’re just in your pajamas at home. tropical-inspired cookies.

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Every bite of this delightful bread promises an explosion of flavors and textures that dance on your palate. It’s perfect for breakfast, brunch, or even as a snack while you binge-watch your favorite show. Trust me, this isn’t just banana bread; it’s a mini-vacation in loaf form that will turn any mundane day into a festive occasion. For more inspiration, check out this helpful cooking tips recipe.

Why You'll Love This Recipe

  • This Hawaiian Banana Bread is incredibly easy to whip up, making it perfect for novice bakers and seasoned pros alike
  • The flavor profile is a harmonious blend of sweet and nutty, tantalizing every taste bud
  • Its vibrant colors make it a stunning centerpiece for any table setting
  • Enjoy it warm, toasted with butter, or plain—its versatility is unmatched!

I still remember the first time I made Hawaiian Banana Bread—my family devoured the entire loaf before I could even snap a picture.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert options.

  • Ripe Bananas: Use overripe bananas for maximum sweetness and moisture; they make the bread extra tender. sweet and savory dip.
  • Canned Pineapple: Choose crushed pineapple for even distribution of flavor and moisture throughout the bread.
  • Shredded Coconut: Unsweetened coconut adds chewy texture without overwhelming sweetness; adjust according to your preference.
  • Macadamia Nuts: Roughly chop these beauties for a nutty crunch; they elevate the tropical vibe significantly.
  • All-Purpose Flour: Standard flour works best; sift it to avoid clumps for smooth batter consistency.
  • Baking Powder: This is essential for rise; check expiration dates to ensure it works effectively.
  • Sugar: A mix of brown and granulated sugar gives depth; brown sugar adds moisture and caramel notes.
  • Eggs: Use large eggs at room temperature for better mixing; they help bind everything together beautifully.
  • Butter: Melted butter enhances flavor richness; let it cool slightly before mixing into the batter.
  • Vanilla Extract: A splash of pure vanilla extract rounds out all the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter to prevent sticking.

Mash Those Bananas!: In a large mixing bowl, mash 3-4 ripe bananas until smooth. The more mushy they are, the better!

Add in Pineapple and Coconut: Stir in one cup of crushed pineapple (drained) and half a cup of shredded coconut. Let those tropical vibes flow!

Melt Your Butter and Mix Wet Ingredients: Melt half a cup of unsalted butter and let it cool slightly. Mix with two large eggs and one teaspoon of vanilla extract until combined.

Combine Dry Ingredients: In another bowl, whisk together two cups of all-purpose flour, one teaspoon baking powder, and one teaspoon baking soda.

Mix Wet into Dry Ingredients!: Gradually fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix; you want fluffy bread!

Add Nuts Last!: Gently fold in half a cup of chopped macadamia nuts—this step adds delightful crunchiness to every slice!

Pour Batter Into Pan!: Pour the batter into your prepared loaf pan and spread evenly. Smoothen the top with a spatula—it should look inviting already.

Bake Away!: Bake in your preheated oven for about 60-70 minutes or until golden brown on top and a toothpick comes out clean when inserted.

Cool Down Time!: Allow the bread to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Patience is key here!

Your kitchen will smell heavenly by now! Enjoy slices warm with some butter or let them cool down completely for later enjoyment.

Now that you’ve mastered making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts, share this delightful treat with friends or keep it all to yourself—I won’t judge! savory pasta dish.

You Must Know

  • This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is not just a treat; it’s a vacation on a plate
  • The delightful aroma of baking bananas mixed with tropical ingredients will transport you to a sunny beach
  • Personalize it for parties or cozy family gatherings!

Perfecting the Cooking Process

Start by preheating your oven and prepping your ingredients. Mix the dry and wet ingredients separately before combining them for an even batter. This ensures perfect texture and flavor integration.

Add Your Touch

Feel free to swap out the macadamia nuts for walnuts if desired, or add chocolate chips for a decadent twist. A dash of cinnamon can also enhance the tropical flavors beautifully! For more inspiration, check out this more delicious desserts recipe.

Storing & Reheating

Store your Hawaiian banana bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices wrapped tightly in plastic wrap, then reheat in an oven or microwave as needed.

Chef's Helpful Tips

  • To ensure fluffy banana bread, don’t overmix the batter
  • Using ripe bananas enhances sweetness and moisture; save those brown ones!
  • If using fresh pineapple, drain excess juice to prevent sogginess

Baking this Hawaiian Banana Bread always reminds me of my first attempt during a rainy afternoon. My friends were skeptical at first, but their delighted faces when they tasted it made my heart swell with pride.

FAQ

Can I use frozen bananas for Hawaiian banana bread?

Yes, thawed frozen bananas work great and provide extra moisture.

How do I make this recipe gluten-free?

Substitute all-purpose flour for gluten-free flour blends to maintain texture.

What can I serve with Hawaiian banana bread?

Try pairing it with whipped cream or coconut yogurt for added richness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts


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  • Author: Annika Weber
  • Total Time: 1 hour 20 minutes
  • Yield: About 10 servings 1x

Description

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a tropical delight that brings sunshine to any day. This moist, flavorful loaf features overripe bananas and crunchy macadamia nuts, making it perfect for breakfast or as a sweet snack. Prepare to be transported to a beachside paradise with every bite.


Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1 cup crushed canned pineapple (drained)
  • ½ cup unsweetened shredded coconut
  • ½ cup macadamia nuts (chopped)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ cup sugar (½ cup granulated, ¼ cup brown sugar)
  • 2 large eggs (room temperature)
  • ½ cup unsalted butter (melted)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth. Stir in the crushed pineapple and shredded coconut.
  3. Melt the butter and let it cool slightly before mixing it with eggs and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and baking soda.
  5. Gradually fold the wet ingredients into the dry ingredients; do not overmix.
  6. Gently add chopped macadamia nuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until golden brown; check with a toothpick for doneness.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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