Description
Hazelnut Thumbprint Cookies are a delightful treat that combines the rich, nutty flavor of hazelnuts with a sweet jam filling, creating an irresistible dessert. These tender, buttery cookies feature a signature thumbprint and are perfect for holiday gatherings or as an afternoon snack with coffee. Easy to make and visually stunning, they will impress anyone who takes a bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ground hazelnuts
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup of your favorite jam (raspberry, strawberry, or apricot)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and ground hazelnuts; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract to the butter mixture; mix well.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Shape small balls of dough (about 1 inch wide) and place them on the baking sheet.
- Use your thumb to create an indentation in each ball and fill with jam.
- Bake for 12-15 minutes until lightly golden around the edges. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg