Description
Experience the vibrant flavors of hibachi zucchini, where tender slices of grilled zucchini are infused with savory seasonings and a hint of sweetness. This quick and easy dish is perfect for summer barbecues or cozy dinners, bringing the magic of hibachi right to your home kitchen.
Ingredients
Scale
- 2 medium zucchinis (sliced into half-moons)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame seeds
- 2 green onions (chopped)
Instructions
- Wash and dry the zucchinis, then slice them into half-moon pieces about half an inch thick.
- Preheat your grill or non-stick pan over medium-high heat until hot.
- In a bowl, toss sliced zucchini with olive oil, garlic powder, and soy sauce until evenly coated.
- Grill the seasoned zucchini for about 4-5 minutes per side until tender with nice char marks.
- Sprinkle toasted sesame seeds and chopped green onions on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg