Description
Homemade Corned Beef Hash is a savory delight that transforms your leftovers into a comforting meal. Featuring crispy, golden potatoes and tender chunks of corned beef, this dish is perfect for breakfast or brunch. The enticing aroma wafts through your kitchen, inviting everyone to enjoy a hearty plateful. Customize it with your favorite veggies and spices for a unique twist that will keep you coming back for more. Whether served solo or topped with a runny egg, each bite is packed with flavor and satisfaction.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 2 cups Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 1 cup bell peppers (any color), diced
- 2 tbsp olive oil (or butter)
- Salt and pepper to taste
Instructions
- Dice the corned beef, potatoes, onions, and bell peppers into small pieces for even cooking.
- Heat olive oil in a large skillet over medium heat. Add potatoes; season with salt and pepper. Cook for 10-15 minutes until golden brown and tender.
- Stir in the chopped onions and bell peppers; sauté for another 5-7 minutes until softened.
- Add corned beef; cook for an additional 5 minutes to meld flavors.
- For extra crispiness, flatten the mixture with a spatula and let sit undisturbed for 5 minutes before gently flipping sections to brown both sides.
- Serve hot, garnished with fresh herbs or alongside eggs as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 2g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg