Description
Homemade Creamy Buldak Ramen With Egg is a bowl of pure comfort, blending thick ramen noodles with a rich, spicy sauce and topped with a perfectly soft-boiled egg. This delightful dish captures the essence of Korean flavors, making it an ideal choice for any occasion. Whether you’re craving a quick meal or looking to impress at dinner, this creamy ramen will transport your taste buds to culinary bliss.
Ingredients
Scale
- 200g fresh ramen noodles
- 300g boneless chicken thighs
- 2 large eggs
- 2 tbsp sambal oelek (adjust for spice)
- 400ml coconut milk
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
Instructions
- Boil water and cook the ramen noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the chicken thighs in oil until golden brown (5-7 minutes per side). Remove from heat, let rest, and slice.
- In the same skillet, combine coconut milk, soy sauce, sambal oelek, and minced garlic. Simmer for 3-5 minutes.
- Toss the cooked noodles in the sauce until fully coated.
- Soft-boil eggs by cooking them in boiling water for exactly six minutes; then plunge into ice water to stop cooking.
- Serve the creamy buldak ramen topped with sliced chicken and half an egg per bowl. Add optional toppings like green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 180mg