Description
Homemade Crunch Bars are a nostalgic treat that combines chewy marshmallows with crispy rice cereal, all enveloped in rich chocolate. Simple to make, these bars are perfect for any occasion and can be customized with your favorite ingredients. Get ready to relive sweet memories with every bite!
Ingredients
Scale
- 3 cups rice cereal
- 2 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
Instructions
- Grease an 8×8-inch square pan with butter or non-stick spray.
- In a large saucepan over medium heat, melt butter and mini marshmallows, stirring until smooth.
- Remove from heat and gently fold in the rice cereal until coated.
- Transfer the mixture to the prepared pan, pressing down evenly.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth, stirring between intervals.
- Pour the melted chocolate over the cereal mixture and spread evenly.
- Allow the bars to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg