Amazing Homemade Peppermint Patties – Keto and Dairy Delight

Homemade Peppermint Patties – Keto and Dairy are nothing short of a candy lover’s dream. Picture this: a cool, creamy center encased in a rich chocolate shell, melting in your mouth with each delightful bite. savory keto broccoli cheese bites It’s like a refreshing winter breeze on a hot summer day—an experience you never knew you needed until now.

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Now, imagine whipping these up in your kitchen, filling your home with the sweet scent of peppermint and chocolate, leaving your taste buds dancing in delight. If you’re looking for the perfect treat to impress friends or simply indulge yourself on a lazy afternoon, these Homemade Peppermint Patties – Keto and Dairy will have you grinning from ear to ear! cheddar ranch roasted cauliflower.

Ingredients for Homemade Peppermint Patties – Keto and Dairy

Here’s what you’ll need to make this delicious Homemade Peppermint Patties – Keto and Dairy:

• Coconut Oil: The base of this recipe, providing creaminess while remaining dairy-free.
• Powdered Erythritol: A natural sweetener that keeps the patties keto-friendly without sacrificing sweetness.
• Peppermint Extract: Use high-quality extract to ensure maximum minty freshness.
• Unsweetened Cocoa Powder: This gives the chocolate coating its rich flavor while keeping it sugar-free.
• Dark Chocolate Chips (Sugar-Free): For an indulgent chocolate coating that won’t derail your diet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Peppermint Patties – Keto and Dairy

Follow these simple steps to prepare this delicious Homemade Peppermint Patties – Keto and Dairy:

Step 1: Prepare Your Ingredients

Gather all your ingredients together. Make sure your coconut oil is melted but not too hot; we want it to blend smoothly with the other components.

Step 2: Mix the Filling

In a mixing bowl, combine melted coconut oil, powdered erythritol, and peppermint extract. Stir until well mixed; it should be smooth like the voice of an angel singing in a quiet room.

Step 3: Shape the Mixture

Scoop out small amounts of the mixture (about a tablespoon each) and shape them into disks or patties. Place them on a parchment-lined baking sheet. Don’t worry if they aren’t perfect; remember, we’re going for homemade charm here!

Step 4: Chill Out

Pop the baking sheet into the freezer for about 30 minutes. This step is crucial—your patties need to firm up before we cover them in chocolate goodness.

Step 5: Melt Your Chocolate

While you wait (impatiently), melt your dark chocolate chips using a double boiler or microwave—just be careful not to burn them! Stir until smooth.

Step 6: Coat and Serve

Remove the patties from the freezer and dip each one into the melted chocolate until fully coated. Place them back on the parchment paper once done. Let them set at room temperature or pop them back into the fridge for quick solidification.

Transfer to plates for serving! These Homemade Peppermint Patties – Keto and Dairy are perfect as an after-dinner treat or snack anytime you need something sweet!

And there you have it! A homemade candy treat that’s not only easy to prepare but also satisfies those sweet cravings without straying from your dietary preferences. Enjoy making these delightful bites!

Perfecting Homemade Peppermint Patties – Keto and Dairy Cooking Process

To make the perfect Homemade Peppermint Patties – Keto and Dairy, start by mixing your coconut oil and sweetener until smooth. Chill the mixture to create a firm base, then shape into patties before dipping them in sugar-free chocolate for that irresistible coating. coconut-infused cauliflower rice.

Add Your Touch to Homemade Peppermint Patties – Keto and Dairy

Feel free to customize your Homemade Peppermint Patties – Keto and Dairy with different extracts like orange or almond. Add crushed nuts or shredded coconut for texture, or drizzle some melted dark chocolate on top for an extra indulgent touch.

Storing & Reheating Homemade Peppermint Patties – Keto and Dairy

Store your Homemade Peppermint Patties – Keto and Dairy in an airtight container in the fridge for up to two weeks. If you want a quick treat, enjoy them straight from the fridge without reheating—they’re perfect chilled!

When shaping the patties, remember to keep them uniform so they cook evenly. If you’re using chocolate chips, make sure they’re sugar-free to maintain the keto balance. Always let your chocolate cool slightly before dipping to avoid melting your peppermint center.

I remember making these Homemade Peppermint Patties – Keto and Dairy for a family gathering last year, and they disappeared faster than I could say “sugar-free.” My cousin even asked if I had hidden some in my secret stash!

FAQs About Homemade Peppermint Patties – Keto and Dairy

What is Homemade Peppermint Patties – Keto and Dairy?

Homemade Peppermint Patties – Keto and Dairy are a delicious, sugar-free treat that caters to both keto enthusiasts and those avoiding dairy. These delightful candies feature a creamy peppermint filling encased in rich dark chocolate. Made with wholesome ingredients, they offer a guilt-free indulgence while keeping carbohydrate levels low. delicious sugar-free marshmallows This recipe is not only easy to follow but also allows for customization, such as adjusting the sweetness or adding different flavors. Perfect for satisfying your sweet tooth without straying from your dietary goals.

Are Homemade Peppermint Patties – Keto and Dairy suitable for people on a low-carb diet?

Yes, Homemade Peppermint Patties – Keto and Dairy are perfect for those following a low-carb diet. The primary ingredients include sugar-free sweeteners and coconut oil, which keep the carbohydrate content minimal. By using these substitutes, you can enjoy a sweet treat without the unwanted carbs typically found in traditional candies. Additionally, these patties fit seamlessly into the keto lifestyle by providing healthy fats while eliminating sugar. For more inspiration, check out this perfect sourdough bread recipe.

How do I store Homemade Peppermint Patties – Keto and Dairy?

To maintain the freshness of your Homemade Peppermint Patties – Keto and Dairy, store them in an airtight container in the refrigerator. This will help preserve their texture and flavor for up to two weeks. If you’re looking to keep them longer, consider freezing them. Simply layer the patties between parchment paper in a freezer-safe container. They can last up to three months in the freezer, making them a perfect make-ahead treat.

Can I customize my Homemade Peppermint Patties – Keto and Dairy?

Absolutely! One of the great things about making your own Homemade Peppermint Patties – Keto and Dairy is that you can easily customize them to suit your taste preferences. Consider experimenting with different extracts like vanilla or almond for added flavor depth. You might also try incorporating nuts or spices into the filling for a unique twist. The options are endless, allowing you to create a personalized candy experience that fits your dietary needs.

Conclusion for Homemade Peppermint Patties – Keto and Dairy

In conclusion, Homemade Peppermint Patties – Keto and Dairy provide a satisfying way to indulge your sweet cravings while adhering to dietary restrictions. With simple ingredients and easy preparation methods, these treats are perfect for anyone following a keto or dairy-free lifestyle. Enjoy their refreshing taste without compromising on health goals by customizing recipes to fit your preferences. Whether it’s for yourself or shared with loved ones, these homemade delights are sure to please! For more inspiration, check out this chickpea salad recipe.

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Homemade Peppermint Patties – Keto and Dairy

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• Author: Annika Weber
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Homemade Peppermint Patties – Keto and Dairy are a delightful treat that combines a creamy peppermint center with a rich chocolate coating. Perfect for satisfying your sweet tooth without the carbs, these easy-to-make candies bring joy to any occasion. Whether you’re treating yourself or impressing guests, these sugar-free delights are sure to be a hit.

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Ingredients

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• 1 cup coconut oil (melted)
• 1 cup powdered erythritol
• 2 tsp peppermint extract
• 1/2 cup unsweetened cocoa powder
• 1 cup dark chocolate chips (sugar-free)

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Instructions

1. 1. In a mixing bowl, combine melted coconut oil, powdered erythritol, and peppermint extract until smooth.
2. 2. Scoop tablespoon-sized portions of the mixture and shape them into patties on a parchment-lined baking sheet.
3. 3. Freeze patties for 30 minutes to firm up.
4. 4. Melt dark chocolate chips in a double boiler or microwave until smooth.
5. 5. Dip each patty into the melted chocolate until fully coated and return to parchment paper.
6. 6. Allow to set at room temperature or refrigerate until firm.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Keto

Nutrition

• Serving Size: 1 patty (20g)
• Calories: 120
• Sugar: 0g
• Sodium: 0mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg