Description
Indulge in the delightful warmth of Honey and Toffee Cookies, where sweet honey meets rich toffee in a chewy treat that brings joy to every occasion. Perfect for family gatherings or cozy afternoons, these cookies fill your kitchen with an irresistible aroma that’s sure to make everyone smile.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tsp vanilla extract
- 3/4 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and honey until light and fluffy. Beat in vanilla extract.
- Gradually add the dry ingredients until just combined and fold in toffee bits.
- Drop spoonfuls of dough onto lined baking sheets and bake for 10-12 minutes until golden around the edges but soft in the center. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg