Description
Honey BBQ Crockpot Meatballs are a delightful blend of sweet and savory flavors that will elevate any gathering. These tender meatballs, slow-cooked in a rich honey BBQ sauce, are perfect for busy weeknights or festive occasions.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1 cup honey BBQ sauce
- 2 tbsp low-sodium soy sauce
- 1 tsp Worcestershire sauce
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper until just combined.
- Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
- (Optional) Sear meatballs in a skillet over medium-high heat until browned.
- Place meatballs in a crockpot. In a separate bowl, mix honey BBQ sauce with soy sauce and Worcestershire sauce; pour over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours, until tender.
- Gently stir before serving; enjoy with rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg