Description
Honey BBQ Crockpot Meatballs are a delicious and effortless dish perfect for gatherings or weeknight dinners. With tender meatballs simmered in a sweet and tangy sauce, this recipe will impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/4 cup honey
- 1 cup BBQ sauce
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, egg, garlic powder, onion powder, and red pepper flakes until just combined.
- Roll the mixture into one-inch meatballs.
- In a separate bowl, whisk together honey, BBQ sauce, ketchup, and Worcestershire sauce.
- Place meatballs in a crockpot and pour the sauce over evenly.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until cooked through.
- Serve warm as an appetizer or over rice for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 10g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg