Description
Savor the delightful taste of honey butter cornbread poppers—golden, fluffy bites that melt in your mouth. Perfect for any occasion, these sweet and savory treats are guaranteed to bring smiles and comfort to your gatherings.
Ingredients
Scale
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup pure honey
- 1/4 cup melted butter (plus extra for brushing)
- Optional: 1/2 cup shredded cheddar cheese or diced jalapeños
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix together milk, eggs, melted butter, and honey until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Brush with melted butter mixed with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg