Amazing Honey Pistachio Ricotta Stuffed Dates Delight

Honey Pistachio Ricotta Stuffed Dates are like tiny, sweet little treasures that burst with flavor. Imagine biting into a soft, chewy date, only to discover a creamy ricotta filling with a hint of honey and the satisfying crunch of pistachios. sweet and savory meatballs It’s as though dessert and a snack had a delightful love child that you can enjoy any time of day.

this Recipe for Later

I first encountered these delightful bites during a friend’s gathering, where they stole the show faster than a magician pulling rabbits from hats. Everyone was raving about them, and I knew I had to recreate this masterpiece in my own kitchen. Mediterranean-inspired chicken bowls Now, I whip up Honey Pistachio Ricotta Stuffed Dates for everything from cozy family nights to fancy gatherings; they never fail to impress.

Sharing these delicious treats always brings smiles from my friends and family. The first time I made them, my mom declared them “the best thing since sliced bread,” and let’s be honest—she doesn’t throw compliments around lightly! delicious banana pudding cheesecake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: Choose plump dates; they have the perfect sweetness and texture for stuffing.
• Ricotta Cheese: Use whole milk ricotta for a creamy filling that pairs beautifully with the dates.
• Honey: Opt for high-quality honey; it enhances the natural sweetness of the ricotta and dates.
• Pistachios: Unsalted nuts provide a crunchy contrast; toast them lightly for extra flavor.
• Cinnamon (optional): A sprinkle adds warmth; adjust according to your taste preference. healthy snack option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper to keep things tidy while baking.

Prep Your Dates: Slice each Medjool date lengthwise without cutting all the way through. Gently open them up like little book covers ready for filling.

Mix the Filling: In a bowl, combine ricotta cheese, honey, and cinnamon if using. Mix until smooth and creamy—use a fork or spatula for best results.

Stuff Those Dates: Take a spoonful of your ricotta mixture and fill each date generously. Don’t be shy; they can handle it!

Add Some Crunch: Chop your pistachios coarsely and sprinkle them over the stuffed dates. Press gently so they stick; nobody wants their toppings falling off during transport!

Bake Them Up: Place your stuffed dates on the prepared baking sheet and bake for about 10 minutes until warmed through. They should smell heavenly by now!

Once done baking, let these beauties cool slightly before serving—they’ll be hot enough to make you do that adorable food dance we all do when something’s too hot to handle! Enjoy your Honey Pistachio Ricotta Stuffed Dates warm or at room temperature—either way, they’re divine! For more inspiration, check out this more delicious desserts recipe.

Perfecting the Cooking Process

Start by pitting your dates carefully, then mix the ricotta and honey in a bowl until smooth. This ensures each date gets a delectable stuffing without any mess.

Add Your Touch

Consider adding spices like cinnamon or cardamom for a warm twist. You can also swap out pistachios for almonds or walnuts depending on your taste preference.

Storing & Reheating

Store your stuffed dates in an airtight container in the fridge for up to five days. Reheat in the microwave for about 10-15 seconds if desired, but they’re best enjoyed cold.

Making these honey pistachio ricotta stuffed dates always reminds me of family gatherings, where they vanished faster than I could make them! Everyone loves them!

FAQ

What are the best types of dates to use?

Medjool dates are ideal due to their rich flavor and chewy texture.

Can I make these stuffed dates ahead of time?

Absolutely! Make them a day before serving for optimal flavor.

What other nuts can I use instead of pistachios?

Almonds or walnuts work beautifully if you’re looking for alternatives.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Pistachio Ricotta Stuffed Dates

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• Author: Annika Weber
• Total Time: 20 minutes
• Yield: 12 servings 1x

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Description

Honey Pistachio Ricotta Stuffed Dates are an irresistible blend of sweet and savory flavors. Soft Medjool dates filled with creamy ricotta, honey, and crunchy pistachios create a delightful bite-sized treat perfect for any occasion.

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Ingredients

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• 12 Medjool dates
• 1 cup whole milk ricotta cheese
• 2 tbsp high-quality honey
• 1/4 cup unsalted pistachios, coarsely chopped
• 1/2 tsp cinnamon (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice each Medjool date lengthwise without cutting all the way through to create a pocket.
3. In a bowl, mix the ricotta cheese, honey, and cinnamon until smooth.
4. Generously fill each date with the ricotta mixture.
5. Sprinkle chopped pistachios over the stuffed dates and press gently to adhere.
6. Bake for about 10 minutes until warmed through. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 stuffed date (30g)
• Calories: 85
• Sugar: 10g
• Sodium: 0mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg