Description
Honey Pistachio Ricotta Stuffed Dates are a delightful fusion of sweet and creamy, wrapped in tender Medjool dates. Perfect as an appetizer or dessert, these no-cook bites burst with flavor and elegance, making them a must-have at any gathering.
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/2 cup unsalted pistachios, crushed
- 3 tbsp honey
- 1/2 tsp ground cinnamon
Instructions
- Slice each Medjool date lengthwise to create a pocket.
- In a bowl, mix ricotta, honey, and cinnamon until smooth.
- Generously fill each date with the ricotta mixture.
- Top with crushed pistachios, pressing gently to adhere.
- Arrange on a platter and serve immediately or chill briefly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed dates (50g)
- Calories: 170
- Sugar: 13g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg