Description
Honeycomb Marshmallow Treats are a nostalgic delight, combining fluffy marshmallows and crunchy honeycomb in a sweet, chewy snack. Perfect for any occasion, these treats are simple to make and offer endless customization options. Get ready to bring back childhood memories with every bite!
Ingredients
Scale
- 4 cups large marshmallows
- 2 cups honeycomb candy, crushed
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 6 cups crispy rice cereal
Instructions
- Prepare your workspace by clearing your kitchen counter and lining a baking dish with parchment paper.
- In a large saucepan over medium heat, melt the butter until bubbly. Add marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and fold in crushed honeycomb candy and vanilla extract until combined.
- Gently fold in crispy rice cereal until fully coated, being careful not to crush it.
- Pour the mixture into the prepared baking dish, pressing down evenly but gently to maintain fluffiness.
- Allow to cool completely at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg