Description
Hot Corn Dip is the ultimate crowd-pleaser, combining the sweetness of corn with rich cream cheese and sharp cheddar for a comforting, cheesy delight. Perfect for game nights or cozy evenings at home, this creamy dip is served warm alongside crispy tortilla chips for a satisfying snack that will have everyone coming back for more. Easy to prepare and customize, this dish promises to be the star of your gathering.
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions (chopped)
- 1/2 cup diced jalapeños (optional)
- 1/2 cup crushed tortilla chips (for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, sweet corn, chopped green onions, and diced jalapeños if using.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Let cool slightly before serving with crushed tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg