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Hot Fudge Brownie Bread


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  • Author: Annika Weber
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Hot Fudge Brownie Bread is the ultimate dessert delight, merging the rich, fudgy texture of brownies with the comforting essence of freshly baked bread. Each slice reveals a warm, gooey chocolate center, making it an irresistible treat for family gatherings or cozy movie nights. This recipe captures nostalgia while delivering a decadent experience that will have everyone coming back for seconds.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, cocoa powder, sugars, and salt.
  3. In another bowl, mix melted butter, eggs, and vanilla until smooth. Fold into dry ingredients until just combined.
  4. Stir in chocolate chips.
  5. Pour batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out with moist crumbs.
  6. Cool for 10 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg