Description
Turkey carving is an essential skill that elevates your holiday gatherings, transforming a perfectly roasted bird into a stunning centerpiece. With this guide, you’ll master the art of turkey carving, ensuring each slice of juicy meat is presented beautifully. Impress your guests with your newfound skills while creating delicious memories around the table.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 sharp carving knife
- 1 sturdy cutting board
- 1 meat fork
Instructions
- Let the turkey rest for 20-30 minutes after cooking to allow juices to settle.
- Gather your carving tools: knife, cutting board, and meat fork.
- Place the turkey breast-side up on the cutting board for stability.
- Start carving by slicing down one side of the breastbone smoothly.
- Remove leg quarters by pulling them off at the joint and slicing through the muscle.
- Arrange slices on a platter and drizzle with any leftover juices before serving.
- Prep Time: 15 minutes
- Cook Time: Varies with weight of turkey
- Category: Main
- Method: Carving
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 175
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 90 mg