Description
Toasting pecans unlocks their rich, nutty flavor and delightful crunch, making them the perfect addition to salads, desserts, or simply enjoyed as a snack. This simple guide will help you toast pecans to perfection, enhancing your dishes with warmth and richness. With just a few ingredients and easy steps, you’ll impress your guests and elevate your culinary creations in no time.
Ingredients
Scale
- 2 cups pecan halves
- 2 tbsp unsalted butter or olive oil
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine pecans with melted butter or olive oil and salt; add cinnamon if desired.
- Spread pecans in a single layer on the baking sheet.
- Bake for 8-10 minutes, stirring halfway through, until golden brown and fragrant.
- Allow to cool completely on the baking sheet before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 196
- Sugar: 1 g
- Sodium: 1 mg
- Fat: 20 g
- Saturated Fat: 2 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg