Description
Start your day with a burst of flavor! Huevos a la Mexicana combines fresh eggs, vibrant vegetables, and aromatic spices for a delicious breakfast that delights the senses. Ready in just 15 minutes, this dish is perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 4 large eggs
- 2 ripe Roma tomatoes, diced
- 1 medium white onion, diced
- 2 fresh green chilies (serrano or jalapeño), diced
- ¼ cup fresh cilantro, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the tomatoes, onion, and green chilies.
- Heat olive oil in a skillet over medium heat. Sauté the onions and chilies until fragrant and slightly translucent, about 3-4 minutes.
- Add the diced tomatoes to the skillet and stir for another 5 minutes until softened.
- In a bowl, whisk together the eggs with salt and pepper until well combined.
- Pour the whisked eggs into the skillet over the sautéed vegetables. Stir gently until the eggs begin to set but remain creamy (3-4 minutes).
- Sprinkle freshly chopped cilantro on top before serving. Serve hot with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg