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hugo spritz recipe

Hugo Spritz


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  • Author: Annika Weber
  • Total Time: 0 hours
  • Yield: Serves 1

Description

Experience a refreshing summer delight with the Hugo Spritz, a vibrant cocktail that combines crisp Prosecco with floral elderflower liqueur and invigorating mint. Perfect for brunches or relaxing afternoons, this effervescent drink is a crowd-pleaser that adds charm to any occasion. Serve it chilled over ice, and let the delightful flavors transport you to sunny garden parties.


Ingredients

Scale
  • 3 oz Prosecco
  • 1 oz Elderflower Liqueur (e.g., St-Germain)
  • 1 oz Soda Water
  • 8 Fresh Mint Leaves
  • Zest of 1 Lemon
  • Ice Cubes

Instructions

  1. Chill Prosecco in advance.
  2. In a glass, muddle mint leaves and lemon zest gently until fragrant.
  3. Add elderflower liqueur and pour in chilled Prosecco; stir gently to combine.
  4. Top with soda water to taste for desired fizz.
  5. Fill glasses with ice cubes and pour the mixture over them.
  6. Garnish with extra mint leaves and lemon wheel if desired.
  • Prep Time: 10 minutes
  • Cook Time: No cooking required
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 drink (240 ml)
  • Calories: 140
  • Sugar: 9g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg