Description
Indulge in the rich flavors of this Ina Garten almond cake, where sweet and nutty aromas fill your kitchen. With a tender crumb and a golden crust, it’s perfect for any occasion—be it a casual get-together or a festive celebration.
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Gather all ingredients on the countertop for easy access.
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together almond flour, sugar, baking powder, and salt until well combined.
- Add eggs, melted butter, sour cream, and vanilla extract; mix until just combined without overmixing.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 12g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg