Description
Instant Pot Ham is a delectable centerpiece that elevates your holiday meals or family gatherings. Infused with a mouthwatering glaze of brown sugar, honey, and Dijon mustard, this succulent dish promises to impress. With the Instant Pot’s pressure cooking magic, you can achieve perfectly tender ham in just under an hour—making it an ideal choice for both special occasions and weeknight dinners.
Ingredients
Scale
- 1 (8 lb) bone-in fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup pineapple juice
- 1/4 cup apple cider vinegar
- 1 cup water
Instructions
- Gather all ingredients and ensure your Instant Pot is clean.
- In a bowl, whisk together brown sugar, honey, Dijon mustard, pineapple juice, and apple cider vinegar until smooth.
- Score the surface of the ham in a diamond pattern.
- Place the trivet in the Instant Pot and add water. Position the ham on the trivet.
- Brush half of the glaze over the ham, reserving some for later.
- Seal the Instant Pot lid and cook on high pressure for 10-12 minutes per pound (about 60 minutes for an 8-pound ham). Allow natural release for 15 minutes before venting.
- Serve slices drizzled with the remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 oz / 85g
- Calories: 220
- Sugar: 11g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 65mg