Description
Instant Pot Honey Garlic Pork Tenderloin & Potatoes is a delectable one-pot meal that brings together succulent pork and tender baby potatoes, all enveloped in a sweet and savory honey garlic sauce. Perfect for busy weeknights or family gatherings, this dish is not only packed with flavor but also incredibly simple to prepare. In just under an hour, you can create a comforting and impressive meal that will leave everyone at the table asking for seconds.
Ingredients
Scale
- 1 lb pork tenderloin
- 1 lb baby potatoes
- 4 cloves garlic, minced
- ½ cup raw honey
- ¼ cup low-sodium soy sauce
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping garlic, rinsing potatoes, and trimming fat from the pork.
- Set the Instant Pot to sauté mode. Add oil and sauté minced garlic until fragrant (about 1 minute).
- Season pork with salt and pepper. Brown all sides in the pot for about 3 minutes per side.
- Whisk together honey, soy sauce, and apple cider vinegar in a bowl. Pour over the browned pork.
- Place baby potatoes around the pork in the pot.
- Lock the lid and cook on high pressure for 10 minutes. Allow natural release for 5 minutes before quick-releasing remaining pressure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 35g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg