Irresistible Cake Strawberry Recipe for Sunny Celebrations

Making a cake strawberry is like inviting a burst of sunshine into your kitchen. The sweet, juicy strawberries paired with fluffy cake create a delightful harmony that dances on your taste buds. Imagine the first bite: soft, moist cake enveloping luscious strawberries, releasing their sweet fragrance and making your heart sing. Baking this beautiful dessert is not just about following a recipe; it’s about creating joyful memories to share with loved ones during sunny picnics or cozy family gatherings.

this Recipe for Later

I remember the first time I made a cake strawberry for my niece’s birthday. Her eyes lit up like fireworks when she saw it, and the ecstatic giggles from her friends were simply priceless. This cake has become our go-to celebration dish, perfect for birthdays, summer get-togethers, or just because you want something sweet (and who doesn’t?). Prepare for an explosion of flavor as you embark on this delicious journey.

I still chuckle when I think of my niece asking if we could have it for breakfast too!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for a light and fluffy texture; sifted is best.

• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.

• Baking Powder: Ensure it’s fresh so your cake rises beautifully and evenly.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Unsalted Butter: Softened butter creates that rich flavor and moist texture.

• Eggs: Use large eggs at room temperature for best results in fluffiness.

• Milk: Whole milk provides richness; feel free to substitute with any milk alternative.

• Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness and flavor; wash and slice them before use.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to prevent sticking later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an even rise in your cake.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. You’ll know it’s ready when it turns pale yellow—this takes about 3-5 minutes.

Add Eggs One at a Time: Beat in eggs one at a time until fully incorporated. For extra fluffiness, scrape down the sides of the bowl between each addition.

Pour in Milk Gradually: Add milk gradually while mixing on low speed until smooth. Your batter should be silky but not too runny—like a warm hug!

Add Strawberries to Batter: Gently fold in sliced strawberries into the batter using a spatula. Be careful not to overmix; you want those lovely pieces visible throughout.

Bake Until Golden Brown: Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown. A toothpick inserted should come out clean—trust me; you’ll love the aroma wafting through your kitchen!

Enjoy your creation!

Don’t forget to let it cool before frosting with whipped cream or enjoying plain—it’s fabulous either way!

Perfecting the Cooking Process

Start by preparing the cake batter while preheating your oven to 350°F (175°C). Bake the cakes for 25-30 minutes until they’re golden brown and spring back when touched.

Add Your Touch

Consider adding lemon zest for a zesty twist or swapping vanilla extract for almond extract to change up the flavor profile. You can also layer in whipped cream for extra fluffiness.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, use low power in the microwave for about 10-15 seconds to preserve moisture.

I once made this cake for my friend’s birthday, and his face lit up like a Christmas tree! He wouldn’t stop raving about it and even asked me for seconds—and thirds!

FAQ

Can I use frozen strawberries for cake strawberry?

Yes, but fresh strawberries provide a better texture and flavor experience.

How do I make my cake strawberry more moist?

Add an extra egg or incorporate sour cream into the batter for added moisture.

What kind of frosting pairs best with cake strawberry?

A light whipped cream or cream cheese frosting complements the sweetness perfectly without overpowering it.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Cake

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• Author: Carolina
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Making a strawberry cake invites a burst of sunshine into your kitchen. This delightful dessert features a soft, moist cake infused with fresh strawberries, creating a perfect balance of sweetness and flavor. Ideal for birthdays, summer picnics, or simply as a sweet treat, this cake is sure to impress your family and friends. With its vibrant colors and luscious taste, it’s the ultimate celebration dish that transforms any gathering into a memorable experience.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 3 large eggs (room temperature)
• ½ cup whole milk
• 2 cups fresh strawberries (sliced)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
4. Add eggs one at a time, mixing well after each addition.
5. Gradually pour in milk while mixing on low speed until smooth.
6. Gently fold in sliced strawberries.
7. Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown; a toothpick inserted should come out clean.
8. Let cool before frosting with whipped cream or serving plain.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 275
• Sugar: 19g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 65mg