Description

Making a strawberry cake invites a burst of sunshine into your kitchen. This delightful dessert features a soft, moist cake infused with fresh strawberries, creating a perfect balance of sweetness and flavor. Ideal for birthdays, summer picnics, or simply as a sweet treat, this cake is sure to impress your family and friends. With its vibrant colors and luscious taste, it’s the ultimate celebration dish that transforms any gathering into a memorable experience.

Ingredients

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1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
3 large eggs (room temperature)
½ cup whole milk
2 cups fresh strawberries (sliced)

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
Add eggs one at a time, mixing well after each addition.
Gradually pour in milk while mixing on low speed until smooth.
Gently fold in sliced strawberries.
Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown; a toothpick inserted should come out clean.
Let cool before frosting with whipped cream or serving plain.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 275
Sugar: 19g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: <1g
Protein: 4g
Cholesterol: 65mg