Amazing Jalapeno Cornbread: A Deliciously Spicy Treat

There’s something magical about the aroma of freshly baked Jalapeno Cornbread wafting through your kitchen. Imagine biting into a slice where sweet corn meets spicy jalapenos, creating a perfect harmony of flavors that dances on your taste buds. It’s the kind of dish that makes you want to shout “Hallelujah!” while doing a little happy jig. creamy hot corn dip Whether you’re hosting a barbecue, cozying up for a movie night, or just trying to impress your in-laws (no pressure), this cornbread is bound to steal the show.

this Recipe for Later

Now, let me take you back to that one memorable summer evening when I decided to host a taco night. I was excited, armed with guacamole and salsa, but realized I needed something that would elevate my meal from “meh” to “magnificent.” Enter my trusty Jalapeno Cornbread! It not only complemented the tacos perfectly, but it also had everyone coming back for seconds (and thirds). crispy corn fritters Trust me; this cornbread is the life of any party!

Ingredients for Jalapeno Cornbread

Here’s what you’ll need to make this delicious Jalapeno Cornbread: For more inspiration, check out this rice and sausage recipes.

• Cornmeal: Use fine or medium-ground cornmeal for that classic cornbread texture and flavor.
• All-Purpose Flour: A must-have for adding structure and lightness to your cornbread.
• Baking Powder: This will give your cornbread that lovely rise; make sure it’s fresh for maximum fluffiness.
• Sugar: A bit of sweetness balances the spice of the jalapenos—trust me on this one!
• Salt: Enhances all the other flavors; don’t skip it!
• Milk: Use whole milk or buttermilk to add richness and moisture—no one likes dry cornbread!
• Eggs: These help bind everything together and provide that nice lift.
• Fresh Jalapenos: Dice them up for that zesty kick—remove seeds if you prefer less heat.
• Corn Kernels: Fresh, frozen, or canned works! They add sweetness and texture.
• Butter: Melted butter adds richness and flavor—life is too short for dry bread!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Jalapeno Cornbread

Follow these simple steps to prepare this delicious Jalapeno Cornbread:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish with nonstick cooking spray or butter. We want this baby to come out effortlessly!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined. This is where those dry flavors start mingling like old friends at a reunion.

Step 3: Combine Wet Ingredients

In another bowl, whisk together milk, melted butter, and eggs until frothy. Feel free to channel your inner chef and add some enthusiasm here—it’s all part of the process!

Step 4: Unite Forces

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in diced jalapenos and corn kernels gently so they don’t get too rowdy in there.

Step 5: Bake It

Pour your batter into the prepared baking dish and spread it evenly. Bake for about 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean. The smell will be heavenly!

Step 6: Serve & Enjoy

Once done, let it cool slightly before slicing into squares. Serve warm with butter on top or as an accompaniment to soups and stews—the choice is yours!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it—deliciously fluffy Jalapeno Cornbread ready to steal hearts (and maybe even some taste buds). So go ahead and bake up this beauty; your friends will thank you later!

Perfecting Jalapeno Cornbread Cooking Process

To achieve perfect Jalapeno Cornbread, start by preheating your oven to 400°F. Mix dry ingredients first, then fold in wet ones while incorporating diced jalapeños. Pour the batter into a greased pan and bake until golden brown, about 20-25 minutes.

Add Your Touch to Jalapeno Cornbread

Feel free to personalize your Jalapeno Cornbread! Swap out jalapeños for diced bell peppers or add cheese for extra richness. You can also experiment with different herbs or spices to suit your palate.

Storing & Reheating Jalapeno Cornbread

Store leftover Jalapeno Cornbread in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week or freeze pieces individually. Reheat in the oven or microwave until warm.

When chopping jalapeños, wear gloves to avoid burning your hands; trust me, you don’t want that surprise during dinner.

Always let the cornbread cool slightly before slicing; this prevents crumbling and makes serving easier.

For a sweeter twist, add a tablespoon of honey or maple syrup into the batter; it complements the spice beautifully!

I remember the first time I served this Jalapeno Cornbread at a family gathering; everyone clamored for seconds and raved about its perfect kick!

FAQs About Jalapeno Cornbread

What is Jalapeno Cornbread?

Jalapeno Cornbread is a delicious twist on the classic cornbread recipe, incorporating spicy jalapenos for an extra kick. This flavorful bread combines cornmeal, flour, and buttermilk, giving it a rich texture. The addition of diced jalapenos adds a subtle heat that perfectly complements the sweetness of the corn. Mexican street corn recipe It’s perfect as a side dish for chili, barbecue, or just enjoyed warm with butter. This dish is not only easy to make but also brings a delightful flavor profile to any meal.

How do I store leftover Jalapeno Cornbread?

To store leftover Jalapeno Cornbread, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Leftover cornbread can be kept in the refrigerator for up to five days. If you want to keep it longer, consider freezing it. Just slice the cornbread and wrap each piece individually before placing them in a freezer-safe bag. When ready to eat, thaw and reheat for the best taste.

Can I make Jalapeno Cornbread without gluten?

Yes, you can easily make Jalapeno Cornbread gluten-free by substituting regular flour with gluten-free all-purpose flour. Be sure to check that your cornmeal is also gluten-free if you are highly sensitive. Adding xanthan gum may help achieve a better texture if needed. The cooking method remains the same, ensuring you still enjoy that delightful flavor of jalapenos and corn in every bite.

What dishes pair well with Jalapeno Cornbread?

Jalapeno Cornbread pairs wonderfully with various dishes. It complements spicy chili, barbecued meats, or even a hearty vegetable soup. The slight heat from the jalapenos enhances flavors in savory meals while providing a comforting side option. For a lighter pairing, serve it alongside a fresh salad or grilled vegetables. Its versatility makes it an excellent addition to any meal plan!

Conclusion for Jalapeno Cornbread

In summary, Jalapeno Cornbread is a flavorful addition to your table that combines traditional cornbread with the spicy flair of jalapenos. It’s easy to prepare and versatile enough to complement numerous dishes like chili and barbecue. traditional charro beans Storing leftovers is simple and can extend their shelf life significantly when frozen properly. Whether you’re serving it at a gathering or enjoying it solo, this recipe will surely impress anyone who tries it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Jalapeno Cornbread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves approximately 9 squares 1x

Print Recipe

Pin Recipe

Description

Jalapeno Cornbread is a mouthwatering twist on the classic recipe, combining sweet corn and zesty jalapenos for an unforgettable flavor experience. This fluffy cornbread is perfect for barbecues, taco nights, or as a cozy side dish for family dinners. Each slice delivers a delightful balance of heat and sweetness, making it a crowd-pleaser that will have everyone asking for seconds. Enjoy it warm with butter or as a standalone treat that elevates any meal.

---

Ingredients

Scale 1x2x3x

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1 tsp salt
• 1 cup milk (whole or buttermilk)
• 2 large eggs
• 1/2 cup melted butter
• 1/2 cup diced fresh jalapenos (seeds removed for less heat)
• 1 cup corn kernels (fresh, frozen, or canned)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
3. In another bowl, mix milk, melted butter, and eggs until frothy.
4. Combine the wet ingredients into the dry ingredients and stir until just mixed; gently fold in jalapenos and corn kernels.
5. Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
6. Let cool slightly before slicing into squares and serving warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square, approx. 90g
• Calories: 250
• Sugar: 3g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 65mg