Description
Jalapeno Cornbread is a mouthwatering twist on the classic recipe, combining sweet corn and zesty jalapenos for an unforgettable flavor experience. This fluffy cornbread is perfect for barbecues, taco nights, or as a cozy side dish for family dinners. Each slice delivers a delightful balance of heat and sweetness, making it a crowd-pleaser that will have everyone asking for seconds. Enjoy it warm with butter or as a standalone treat that elevates any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 cup milk (whole or buttermilk)
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup diced fresh jalapenos (seeds removed for less heat)
- 1 cup corn kernels (fresh, frozen, or canned)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, and eggs until frothy.
- Combine the wet ingredients into the dry ingredients and stir until just mixed; gently fold in jalapenos and corn kernels.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square, approx. 90g
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg