Description
Jalapeno Popper Turkey Burgers are a flavorful twist on traditional burgers, featuring lean ground turkey blended with spicy jalapeños and rich cream cheese. Each juicy bite is packed with cheesy goodness and just the right amount of heat, making them perfect for summer barbecues or cozy family dinners. These burgers are not only easy to prepare but also customizable, allowing you to impress your guests with minimal effort.
Ingredients
Scale
- 1 lb ground turkey
- 2 fresh jalapeños, finely chopped
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a large bowl, mix ground turkey, jalapeños, cream cheese, cheddar cheese, panko breadcrumbs, garlic powder, salt, and pepper until well combined.
- Shape the mixture into 4 equal patties about 1 inch thick; make small indentations in the center of each patty.
- Grill or cook patties for about 5-7 minutes per side or until an internal temperature of 165°F is reached.
- Serve on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg