Description
Japanese Soufflé Pancakes are a delightful twist on traditional pancakes, offering a light and fluffy texture that feels like biting into a cloud. These airy treats are perfect for breakfast or brunch, topped with syrup and fresh berries for an indulgent start to your day. With a few simple ingredients and cooking techniques, you can impress family and friends with this gourmet experience right in your kitchen.
Ingredients
Scale
- 3 large eggs
- 2 tbsp granulated sugar
- 1/2 cup all-purpose flour (sifted)
- 1/4 cup whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Separate the egg whites from the yolks into two bowls.
- Whip the egg whites until soft peaks form.
- In another bowl, whisk together the egg yolks, sugar, milk, flour, baking powder, and vanilla until smooth.
- Gently fold the whipped egg whites into the yolk mixture until combined.
- Preheat a non-stick skillet over low heat; lightly grease it. Pour in about 1/3 cup of batter for each pancake and cover with a lid. Cook for about 4 minutes before flipping and cooking for another 4 minutes until golden brown.
- Serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 185mg