Amazing Keto Chicken Enchilada Soup for Ultimate Comfort

There’s something magical about a warm, hearty bowl of Keto Chicken Enchilada Soup. Picture this: rich, savory broth bubbling with tender chicken, zesty spices, and creamy cheese melting into a delightful symphony of flavors that dances on your taste buds. It’s the kind of dish that wraps around you like a cozy blanket on a chilly evening, turning even the most mundane weekday into a fiesta. For more inspiration, check out this Chicken Enchilada Casserole recipe.

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I remember the first time I tried to make this Keto Chicken Enchilada Soup. I was hosting a dinner party and wanted to impress my friends with something unique yet comforting. Let’s just say things got a bit messy—but in the best way possible! The laughter that filled the kitchen as we played chef was worth every drop of broth splattered on the counter. This soup is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Trust me; your taste buds will be throwing their own little party.

Ingredients for Keto Chicken Enchilada Soup

Here’s what you’ll need to make this delicious Keto Chicken Enchilada Soup:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor. spicy Chili Garlic Green Beans.
• Onion: A medium onion adds sweetness and depth to the soup; chop it finely for even cooking.
• Chicken Broth: Use low-sodium chicken broth to control saltiness while keeping it flavorful.
• Diced Tomatoes: Canned diced tomatoes provide acidity and texture; opt for fire-roasted for an extra kick.

For the Sauce:

• Enchilada Sauce: Look for a low-carb option or make your own to keep it keto-friendly.

For Garnish:

• Sour Cream: A dollop adds creaminess and balances the spice in the soup perfectly.
• Shredded Cheese: Cheddar or Monterey Jack melts beautifully on top—go wild!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Keto Chicken Enchilada Soup

Follow these simple steps to prepare this delicious Keto Chicken Enchilada Soup:

Step 1: Sauté Your Aromatics

In a large pot over medium heat, add olive oil and sauté chopped onions until they become translucent. Toss in minced garlic and cook until fragrant—about one minute should do!

Step 2: Add Your Chicken

Throw those boneless chicken breasts into the pot! Season them with salt and pepper before adding chicken broth until everything is covered. Bring it all to a gentle boil.

Step 3: Incorporate Tomatoes and Sauce

Once boiling, add diced tomatoes and enchilada sauce to enrich the flavor profile further. Stir well so that all those beautiful ingredients get acquainted.

Step 4: Simmer Until Cooked

Lower heat and let it simmer for about 20-25 minutes or until chicken is fully cooked through (you can check by cutting into one).

Step 5: Shred That Chicken

Carefully remove cooked chicken from the pot and place it onto a cutting board. Use two forks to shred it into bite-sized pieces—this step brings out all those flavors!

Step 6: Bring It All Together

Return shredded chicken back into your soup pot along with any remaining broth from shredding. Stir everything together and let it simmer for another few minutes.

Transfer to bowls, sprinkle with shredded cheese, add some sour cream, and voilà! You’ve just created an amazing bowl of Keto Chicken Enchilada Soup that would make any taco-loving heart sing with joy.

So there you have it—a delightful journey through my kitchen full of laughter and deliciousness! Now go ahead, grab your ingredients, channel your inner chef (or just wing it!), and enjoy this comforting bowl of joy that’s perfect any day of the week!

Perfecting Keto Chicken Enchilada Soup Cooking Process

Sear the chicken first in a pot until golden brown, then set it aside. Next, sauté onions and garlic, followed by adding spices and broth before returning the chicken to simmer. Finally, mix in diced tomatoes and cream for a rich, creamy finish.

Add Your Touch to Keto Chicken Enchilada Soup

Feel free to swap chicken for turkey or even shredded beef if you’re feeling adventurous. Add black beans or corn for texture, or sprinkle fresh cilantro on top for that extra zing! Don’t forget your favorite hot sauce to kick things up!

Storing & Reheating Keto Chicken Enchilada Soup

Store leftover soup in airtight containers in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You can also use a microwave for quick reheating—just be careful not to overdo it!

Sometimes I wonder if my friends like me more for my cooking skills than my charming personality! One time I made this soup, and the compliments poured in like there was no tomorrow.

FAQs About Keto Chicken Enchilada Soup

What is Keto Chicken Enchilada Soup?

Keto Chicken Enchilada Soup is a delicious, low-carb dish that combines tender chicken with flavorful spices, creamy ingredients, and a rich broth. This soup is perfect for those following a ketogenic diet, as it provides hearty nutrients without the excess carbs found in traditional enchiladas. The addition of ingredients like cheese, avocado, and bell peppers enhances both the flavor and the texture of this comforting meal. With its bold flavors and satisfying ingredients, Keto Chicken Enchilada Soup is sure to become a favorite. For more inspiration, check out this Easy Chicken Enchiladas Recipe.

How can I make Keto Chicken Enchilada Soup spicy?

To add some heat to your Keto Chicken Enchilada Soup, consider incorporating jalapeños or serrano peppers into your recipe. You can also use a spicy enchilada sauce or add red pepper flakes to increase the spice level. Experimenting with different chili powders can also provide varying degrees of heat. creamy Keto White Chicken Chili Another option is to garnish your soup with sliced fresh chilies or hot sauce before serving. Adjust the spice level according to your preference for an extra kick!

Can I make Keto Chicken Enchilada Soup ahead of time?

Absolutely! Making Keto Chicken Enchilada Soup ahead of time is convenient and allows the flavors to meld beautifully. Simply prepare the soup as directed, then let it cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through. This makes it an excellent option for meal prep!

What can I serve with Keto Chicken Enchilada Soup?

Keto Chicken Enchilada Soup pairs wonderfully with various low-carb side dishes. Consider serving it alongside a refreshing avocado salad or a simple cucumber salad for added crunch. You can also offer sour cream or shredded cheese on top for extra creaminess and flavor. For those looking for something crunchier, keto-friendly tortilla chips are an excellent addition that complements the soup’s flavors perfectly.

Conclusion for Keto Chicken Enchilada Soup

In summary, Keto Chicken Enchilada Soup is a flavorful and satisfying dish perfect for anyone following a low-carb lifestyle. With its rich broth and tender chicken combined with zesty spices, it’s both nutritious and delicious. Making this soup ahead of time allows for easy meal prep while enhancing its flavors as they meld together. delicious King Ranch Chicken Soup Whether you enjoy it on its own or paired with tasty sides, Keto Chicken Enchilada Soup will surely become a staple in your kitchen!

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Keto Chicken Enchilada Soup

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Keto Chicken Enchilada Soup is a comforting and flavorful low-carb dish that combines tender chicken, zesty spices, and creamy cheese in a rich broth. This easy-to-make soup is perfect for weeknight dinners or cozy gatherings, providing a satisfying meal that will please everyone. With its customizable ingredients and vibrant presentation, this soup transforms any occasion into a festive celebration of flavors.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 medium onion, chopped
• 4 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
• 1 cup low-carb enchilada sauce
• ½ cup sour cream (for garnish)
• 1 cup shredded cheese (Cheddar or Monterey Jack)

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Instructions

1. In a large pot over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and cook for about one minute.
2. Add chicken breasts to the pot, season with salt and pepper, then pour in chicken broth until covered. Bring to a gentle boil.
3. Once boiling, stir in diced tomatoes and enchilada sauce. Mix well to combine flavors.
4. Reduce heat and let the soup simmer for 20-25 minutes until the chicken is fully cooked.
5. Remove the chicken, shred it using two forks, and return it to the pot along with remaining broth from shredding.
6. Simmer together for a few more minutes before serving hot with toppings of shredded cheese and sour cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 350
• Sugar: 3g
• Sodium: 950mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 110mg