Description
Keto Chicken Noodle Soup is a heartwarming, low-carb twist on the classic favorite. This nourishing soup features tender chicken, vibrant vegetables, and keto-friendly noodles simmered in a savory broth. Perfect for cozy evenings or when you’re feeling under the weather, this easy-to-make recipe delivers satisfaction in every spoonful. Customize with your favorite ingredients for a delightful meal that warms both body and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 2 celery stalks, chopped
- 2 medium carrots, sliced
- 2 cups zucchini noodles or shirataki noodles
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Dice chicken breasts and chop garlic, celery, and carrots.
- Sauté Your Veggies: In a large pot over medium heat, add olive oil and sauté garlic, celery, and carrots until tender (about 5 minutes).
- Add Chicken and Broth: Stir in diced chicken and chicken broth; bring to a boil.
- Season It Up: Add dried thyme, salt, and pepper to taste.
- Add Your Noodles: Stir in keto noodles and cook according to package instructions until tender (about 5 minutes).
- Serve It Hot: Ladle soup into bowls; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg