Description
Keto Chili Mac is the ultimate comfort food for those following a ketogenic lifestyle. This hearty dish combines savory ground beef with low-carb pasta and gooey melted cheese, creating an irresistible meal that satisfies cravings without the guilt. Perfect for cozy nights or meal prep, Keto Chili Mac is easily customizable to suit your taste preferences, making it a family favorite you’ll want to enjoy again and again.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup red kidney beans (optional)
- 1 cup shredded cheddar cheese
- 2 cups keto-friendly pasta (almond flour-based)
- 2 tbsp chili powder
- 1 tsp cumin
Instructions
- Gather all ingredients to streamline the cooking process.
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in diced tomatoes and let simmer for 5 minutes.
- Add chili powder and cumin; mix well to combine flavors.
- Fold in kidney beans (if using) and keto pasta; stir until everything is coated in sauce.
- Remove from heat, sprinkle cheese on top, cover until melted (about 2-3 minutes).
- Serve warm, garnished with fresh herbs or additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg