Description
Keto Chocolate Cherry Muffins are a delectable low-carb treat that combines rich chocolate flavor with juicy cherries, perfect for satisfying your sweet tooth without the guilt. These moist muffins are gluten-free, easy to make, and ideal for breakfast or as a snack. Bake them fresh and enjoy the delightful aroma wafting through your kitchen!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated erythritol
- 2 large eggs
- 1 cup fresh or frozen cherries, chopped
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together almond flour, cocoa powder, erythritol, and baking powder until well combined.
- In another bowl, beat the eggs and vanilla extract until frothy.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the cherries.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 158
- Sugar: 3g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg