Description
Keto Chocolate Peppermint Meringues are a delightful low-carb dessert that perfectly marries the airy texture of meringue with rich chocolate and refreshing peppermint flavors. These melt-in-your-mouth treats are not only easy to make but also visually stunning, making them a perfect addition to holiday gatherings or any sweet craving. With just a handful of ingredients, you’ll be whipping up these delightful morsels in no time!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated erythritol (finely ground)
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure peppermint extract
- 1/4 tsp salt
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip egg whites on medium speed until frothy; add salt.
- Gradually add erythritol while continuing to beat until glossy stiff peaks form.
- Gently fold in cocoa powder and peppermint extract until just combined.
- Pipe small rounds onto the prepared baking sheet.
- Bake for about 1.5 hours until crisp outside but slightly chewy inside; leave in the oven with the door ajar to cool completely.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 meringue (10g)
- Calories: 28
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg