Description
Keto Peppermint Bark Brownies are a festive delight that perfectly marries rich chocolate and refreshing peppermint in a fudgy brownie base. These low-carb treats are ideal for holiday gatherings or as an indulgent snack, allowing you to satisfy your sweet tooth without straying from your health goals. Each bite offers a burst of flavor that will leave everyone wanting more!
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup sugar-free dark chocolate chips
- 1 tsp peppermint extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together the almond flour, cocoa powder, erythritol, and salt.
- In another bowl, combine melted butter, eggs, and peppermint extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Fold in dark chocolate chips.
- Spread the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before slicing into squares. Optionally drizzle with melted chocolate and sprinkle crushed peppermint candies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg