Amazing Keto Peppermint Bark Cookies for Delicious Holidays

Keto Peppermint Bark Cookies are the delightful little bites that dance on your taste buds and jingle in your heart. Picture this: a crunchy, slightly chewy cookie base adorned with a glossy layer of luscious chocolate, sprinkled generously with festive crushed peppermint. chocolate peppermint cookies The aroma wafts through your kitchen, making you feel like a holiday elf on a sugar high, even if you’re sticking to keto.

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As I reminisce about my childhood, I can’t help but chuckle at the time I mistakenly thought “peppermint bark” was a secret code for a new candy made from actual tree bark. Spoiler alert: it isn’t! But these Keto Peppermint Bark Cookies will give you that nostalgic holiday cheer, ideal for cozy evenings by the fire or as showstoppers at holiday parties. homemade peppermint patties Get ready to indulge in something truly special!

Ingredients for Keto Peppermint Bark Cookies

Here’s what you’ll need to make this delicious Keto Peppermint Bark Cookies: delicious peppermint truffles.

• Almond Flour: This gluten-free alternative creates a wonderfully nutty base for your cookies while keeping them low-carb.
• Erythritol: A natural sweetener that helps keep this recipe keto-friendly without sacrificing sweetness.
• Cocoa Powder: Use unsweetened cocoa powder to add rich chocolate flavor without the added sugars.
• Eggs: They bind the ingredients together and give the cookies their delightful texture.
• Butter: Unsalted butter adds richness and moisture to our cookies, enhancing their flavor.
• Crushed Peppermints: For that festive crunch and refreshing minty flavor, these are an absolute must-have!
• Dark Chocolate Chips: Opt for sugar-free dark chocolate chips to create that luxurious topping while keeping it keto-approved.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Keto Peppermint Bark Cookies

Follow these simple steps to prepare this delicious Keto Peppermint Bark Cookies: For more inspiration, check out this zesty lemon bars recipe.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper so those cookies don’t stick like your aunt’s holiday fruitcake.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine almond flour, erythritol, and cocoa powder. Stir well until everything looks as dark and mysterious as a winter’s night.

Step 3: Add Wet Ingredients

Now it’s time for some wet magic. In another bowl, whisk together eggs and melted butter until frothy. Pour this mix into your dry ingredients and stir until combined. Don’t be shy – channel your inner cookie artist!

Step 4: Fold in Chocolate Chips

Gently fold in those sugar-free dark chocolate chips like you’re tucking in a loved one for a long winter’s nap. You want them evenly distributed throughout the dough.

Step 5: Shape and Bake

Scoop out rounded tablespoons of dough onto your prepared baking sheet. Space them out because they will spread slightly while baking! Pop them into the oven and let them bake for about 12-15 minutes until the edges are firm.

Step 6: Top with Minty Goodness

Once baked, remove them from the oven and let them cool slightly before drizzling melted dark chocolate over the top. Sprinkle crushed peppermints while still warm so they stick like confetti at New Year’s!

Transfer to plates and watch everyone dive in as excitedly as kids on Christmas morning!

And there you have it – your very own batch of Keto Peppermint Bark Cookies! These little delights won’t last long; trust me – I’ve seen my family wave goodbye to an entire plate faster than I could say “more cookies!” Enjoy every minty bite!

Perfecting Keto Peppermint Bark Cookies Cooking Process

To achieve the best results with Keto Peppermint Bark Cookies, start by melting your chocolate while prepping other ingredients. Once melted, stir in your sweeteners, and fold in crushed peppermint. Scoop onto the baking sheet and chill to perfection before serving. For more inspiration, check out this perfect sourdough bread recipe.

Add Your Touch to Keto Peppermint Bark Cookies

Feel free to customize your Keto Peppermint Bark Cookies by swapping out dark chocolate for white or milk chocolate alternatives. Add nuts like pecans or walnuts for extra crunch, or sprinkle sea salt on top for a sweet-salty twist.

Storing & Reheating Keto Peppermint Bark Cookies

Store your Keto Peppermint Bark Cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for freshness. Enjoy cold or allow them to sit at room temperature before serving.

Sometimes I think my friends come over just to get their hands on these cookies! The last time I made them, I had to hide some in the fridge just to save them for myself.

FAQs About Keto Peppermint Bark Cookies

What is Keto Peppermint Bark Cookies?

Keto Peppermint Bark Cookies are a delicious low-carb treat perfect for those following a ketogenic diet. These cookies combine the rich flavor of dark chocolate with refreshing peppermint, creating a festive dessert that’s both satisfying and guilt-free. Made with almond flour and sugar substitutes, they fit seamlessly into your keto meal plan while still delivering on taste. Enjoy these cookies during the holiday season or any time you crave something sweet without compromising your dietary goals.

How do I store Keto Peppermint Bark Cookies?

To keep your Keto Peppermint Bark Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them. They can last up to two weeks in the fridge. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. This method ensures that they retain their texture and flavor when thawed.

Can I make Keto Peppermint Bark Cookies ahead of time?

Absolutely! Making Keto Peppermint Bark Cookies ahead of time is a great way to prepare for gatherings or simply have treats on hand. You can bake the cookies and store them properly as mentioned earlier. Alternatively, you can prepare the dough and refrigerate it for up to three days before baking. This allows you to enjoy freshly baked cookies whenever you want without extra hassle.

Are Keto Peppermint Bark Cookies suitable for guests?

Yes, Keto Peppermint Bark Cookies are an excellent choice for entertaining guests, especially those who may be following low-carb diets. Their delightful combination of chocolate and peppermint appeals to many palates, making them a crowd-pleaser. light and fluffy meringues You can even serve them alongside regular cookies to ensure everyone has something they enjoy. Your guests will appreciate the effort you put into making delicious options that cater to various dietary needs.

Conclusion for Keto Peppermint Bark Cookies

In conclusion, Keto Peppermint Bark Cookies offer a delightful way to satisfy your sweet tooth while adhering to your ketogenic lifestyle. With their rich chocolate flavor and refreshing peppermint twist, these cookies are perfect for any occasion. Storing them correctly ensures that you can enjoy these treats over several days or even weeks. Whether you make them ahead of time or serve them fresh out of the oven, these Keto Peppermint Bark Cookies are sure to impress family and friends alike!

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Keto Peppermint Bark Cookies

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• Author: Annika Weber
• Total Time: 30 minutes
• Yield: Approximately 12 cookies 1x

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Description

Keto Peppermint Bark Cookies are a delicious low-carb treat that perfectly combines the rich flavor of dark chocolate with refreshing peppermint. These crunchy yet chewy cookies are drizzled with luscious sugar-free chocolate and topped with vibrant crushed peppermint, making them an irresistible holiday dessert. Ideal for festive gatherings or cozy nights at home, these guilt-free delights will satisfy your sweet tooth without compromising your ketogenic lifestyle.

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Ingredients

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• 1 cup almond flour
• 1/2 cup erythritol
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 1/2 cup crushed peppermint candies (sugar-free)
• 1/2 cup sugar-free dark chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, erythritol, and cocoa powder.
3. In another bowl, whisk together eggs and melted butter until frothy. Mix this into the dry ingredients.
4. Gently fold in the dark chocolate chips.
5. Scoop rounded tablespoons of dough onto the baking sheet, spacing them apart.
6. Bake for 12-15 minutes until edges are firm. Cool slightly before drizzling with melted dark chocolate and sprinkling with crushed peppermint.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 145
• Sugar: 1g
• Sodium: 45mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg