Description
Keto Peppermint Bark Cookies are a delicious low-carb treat that perfectly combines the rich flavor of dark chocolate with refreshing peppermint. These crunchy yet chewy cookies are drizzled with luscious sugar-free chocolate and topped with vibrant crushed peppermint, making them an irresistible holiday dessert. Ideal for festive gatherings or cozy nights at home, these guilt-free delights will satisfy your sweet tooth without compromising your ketogenic lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup crushed peppermint candies (sugar-free)
- 1/2 cup sugar-free dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, erythritol, and cocoa powder.
- In another bowl, whisk together eggs and melted butter until frothy. Mix this into the dry ingredients.
- Gently fold in the dark chocolate chips.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are firm. Cool slightly before drizzling with melted dark chocolate and sprinkling with crushed peppermint.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 1g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg