Description
Keto Peppermint Oreo Truffles are the ultimate low-carb indulgence, blending rich chocolate and refreshing peppermint into bite-sized delights. These festive treats are not only easy to make but also perfect for satisfying your sweet cravings without derailing your keto lifestyle. Each truffle is creamy, decadent, and simply irresistible, making them a must-try for holiday gatherings or any special occasion. Get ready to impress your friends and family with these delightful morsels that taste just like dessert should—rich, flavorful, and guilt-free.
Ingredients
Scale
- 1 cup Keto Oreos (crushed)
- 4 oz cream cheese (softened)
- 1/2 cup powdered erythritol
- 1 cup sugar-free dark chocolate chips
- 1 tsp pure peppermint extract
- Unsweetened cocoa powder (for dusting)
Instructions
- Crush Keto Oreos into fine crumbs using a food processor or zip-top bag.
- In a mixing bowl, combine crushed Oreos, softened cream cheese, and powdered erythritol until smooth.
- Stir in the peppermint extract until well incorporated.
- Roll the mixture into small balls and place on a lined baking sheet.
- Melt dark chocolate chips in short bursts in the microwave; dip each truffle in melted chocolate until fully coated.
- Dust with cocoa powder while still wet and refrigerate for at least an hour until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg