Description
Keto Peppermint Truffle Tart is a rich, decadent dessert that perfectly marries velvety chocolate with a refreshing hint of peppermint. This indulgent tart is not only keto-friendly but also easy to prepare, making it an ideal treat for holiday gatherings or cozy nights in. With its stunning presentation and delightful flavors, it will surely impress everyone while keeping your diet on track.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup unsweetened cocoa powder
- ⅓ cup erythritol or preferred sugar substitute
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, and melted butter until the texture resembles wet sand.
- Press the mixture evenly into a tart pan and bake for 10 minutes.
- In another bowl, whisk together heavy cream, eggs, peppermint extract, and erythritol until smooth.
- Pour the filling over the pre-baked crust and bake for an additional 25–30 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before chilling in the fridge for at least one hour.
- Slice and serve chilled or topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg