Description
Keto Philly Cheesesteak Rolls are a low-carb twist on the classic favorite, featuring a crispy exterior and a savory filling of seasoned ground beef, gooey cheese, and colorful vegetables. Perfect for busy weeknights or entertaining, these rolls are sure to impress without the guilt.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup bell peppers (sliced)
- 1 cup sweet onions (sliced)
- 1 cup provolone or mozzarella cheese (shredded)
- 4 keto tortilla wraps
- 2 tsp garlic powder
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Prep your ingredients by slicing bell peppers and onions.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add ground beef to the skillet, break it up with a spatula, and cook until browned (7-10 minutes).
- Stir in garlic powder and black pepper; mix in cheese until melted.
- Spoon the mixture onto each keto tortilla wrap, roll tightly, and place on a baking sheet lined with parchment paper.
- Bake at 375°F for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg