Description
King Ranch Chicken Soup – Keto Recipe is the ultimate comfort food for chilly nights and casual gatherings. This creamy, spicy soup features tender chicken simmered with smoky peppers, aromatic spices, and fresh toppings that elevate every bowl. Easy to prepare and customizable, it’s a low-carb delight that will leave everyone craving more!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cloves fresh garlic (minced)
- 1 medium sweet onion (diced)
- 1 green bell pepper (diced)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Dice the chicken, onion, and bell pepper.
- Heat olive oil in a large pot over medium heat. Sauté onion and bell pepper until soft, about five minutes.
- Add diced chicken and minced garlic; cook until chicken is browned on all sides, approximately seven minutes.
- Stir in diced tomatoes and chicken broth. Add cream cheese, chili powder, and cumin; let simmer for ten minutes until creamy.
- Season with salt and pepper as needed. Serve hot, garnished with fresh cilantro or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg