Description
King Ranch Chicken Soup is a creamy, low-carb delight that brings the bold flavors of Texas to your table. This comforting dish features tender chicken simmered in a rich broth combined with vibrant bell peppers and zesty spices, making it perfect for cozy dinners or meal prep. With its easy preparation and mouthwatering taste, this soup will have everyone asking for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup bell peppers (any color), chopped
- 4 cups low-sodium chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 8 oz cream cheese
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the vegetables and dicing the chicken.
- In a large pot over medium heat, add olive oil and sauté the onions and bell peppers until tender (about 5 minutes).
- Add the diced chicken, season with salt and pepper, and cook until no longer pink (about 7 minutes), stirring occasionally.
- Pour in the chicken broth along with the diced tomatoes and green chilies; stir well.
- Incorporate cream cheese until fully melted.
- Sprinkle in chili powder and cumin; let simmer for about 10 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg