Description
Leftover Turkey Casserole is the ultimate comfort food that transforms your holiday turkey into a creamy, delicious dish topped with a crunchy finish. This easy-to-make casserole combines tender turkey, vibrant vegetables, and melty cheese, making it perfect for family dinners or cozy gatherings. The best part? It’s customizable based on what you have on hand, ensuring every bite is bursting with flavor. Enjoy this delightful dish fresh from the oven or as a leftover treasure that warms your soul.
Ingredients
Scale
- 3 cups shredded cooked turkey
- 1 can (10.5 oz) cream of chicken soup
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup grated cheddar cheese (divided)
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the shredded turkey, cream of chicken soup, mixed vegetables, garlic powder, thyme, and half of the cheddar cheese until well combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Top with remaining cheddar cheese and sprinkle breadcrumbs over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg