Description
Lemon Crinkle Cookies are a delightful treat that combines a sweet and tangy lemon flavor with a soft, chewy texture. Dusted with powdered sugar, these cookies not only look appealing but also deliver a burst of sunshine in every bite. Perfect for gatherings or an afternoon snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest; mix well.
- Gradually combine dry ingredients into the wet mixture until just combined.
- Scoop dough into balls and roll in powdered sugar.
- Place on parchment-lined baking sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg