Description
Delight in a slice of this Lemon Custard Cake, where fluffy layers meet a creamy lemon filling, creating an irresistible dessert experience. Perfect for gatherings or quiet afternoons, its zesty flavor and aromatic appeal will brighten anyone’s day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- Zest of 2 lemons
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup whole milk
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and juice until combined.
- Gradually add dry ingredients alternately with milk; mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg