Description
Lemon Vinaigrette is a vibrant and zesty dressing that transforms salads and dishes into refreshing delights. With its bright citrus flavor, this easy-to-make vinaigrette enhances the taste of any meal, making it a must-have in your kitchen.
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tsp lemon zest
- 2 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Zest the lemons to gather about 1 tsp of zest.
- Squeeze juice from the lemons into a bowl, aiming for 1/4 cup.
- Whisk in the Dijon mustard and honey or maple syrup until combined.
- Gradually drizzle in the olive oil while whisking continuously to create an emulsion.
- Season with salt and pepper to taste.
- Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg