Description
Loaded Broccoli Cauliflower Salad (Low Carb) is a vibrant, crunchy dish that combines fresh broccoli and cauliflower with crispy bacon, sharp cheddar, and a creamy dressing. This low-carb salad is perfect for gatherings or as a satisfyingly healthy meal option. With its explosion of flavors and colors, it’s sure to become a favorite at your table!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 6 slices bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
Instructions
- Rinse and chop broccoli and cauliflower into bite-sized florets; set aside in a large bowl.
- Cook bacon in a skillet over medium heat until crispy; crumble into small pieces once cooled.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
- Combine the chopped vegetables with the dressing in the large mixing bowl; toss gently until coated.
- Add crumbled bacon, red onion, and cheddar cheese; toss again to combine.
- Cover and chill in the fridge for an hour before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg