Description
Loaded Mashed Potatoes are the ultimate comfort food, featuring creamy russet potatoes blended with rich cheddar cheese, crispy bacon, and fresh chives. This delectable side dish is perfect for family gatherings or cozy nights at home, transforming any meal into a celebration. With its customizable nature, you can easily adapt the flavors to suit your taste preferences, ensuring it becomes a favorite at your dining table.
Ingredients
Scale
- 2 lbs russet potatoes
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup fresh chives (chopped)
- Salt and pepper to taste
Instructions
- Peel and chop the russet potatoes into uniform chunks. Place them in a large pot of cold salted water and boil until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the unsalted butter and heavy cream until fully combined.
- Fold in shredded cheddar cheese and crispy bacon bits, reserving some for topping if desired.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with additional cheese, bacon, and chopped chives before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 1g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg