Description
Loaded Steak Baked Potatoes are the ultimate comfort food, featuring fluffy russet potatoes stuffed with tender steak, melted cheddar, and tangy sour cream. Perfect for family gatherings or cozy dinners, this dish combines hearty flavors and nostalgic vibes that will leave everyone asking for seconds.
Ingredients
Scale
- 2 large Russet potatoes
- 8 oz sirloin steak
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub and dry the russet potatoes.
- Poke holes in each potato with a fork; rub with olive oil and sprinkle with salt.
- Bake potatoes directly on the oven rack for 45-60 minutes until tender.
- Season sirloin steak with salt and pepper; grill or pan-sear for 4-5 minutes per side until desired doneness.
- Let the steak rest, then slice into bite-sized pieces.
- Once potatoes are done, slice them open and fluff the insides. Layer with steak pieces, cheddar cheese, sour cream, and green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (300g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 65mg