Description
Louisiana Voodoo Fries are a mouthwatering twist on classic loaded fries, featuring crispy golden fries topped with zesty Cajun seasoning, gooey cheese, and savory toppings. Perfect for game nights or backyard barbecues, these irresistible fries will elevate your gatherings with their vibrant flavors and fun appeal.
Ingredients
Scale
- 1 bag (32 oz) frozen crinkle-cut fries
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/2 cup sour cream
- 1/2 cup cooked bacon bits (optional)
- 2 tablespoons hot sauce
- 2 tablespoons ranch dressing
Instructions
- Preheat the oven according to package instructions. Spread frozen fries on a parchment-lined baking sheet.
- Sprinkle Cajun seasoning over fries and toss to coat evenly.
- Bake fries for 20-25 minutes or until golden brown and crispy.
- Remove from oven and immediately sprinkle shredded cheese on top.
- Add bacon bits and green onions for garnish.
- Drizzle with ranch dressing and hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisianian
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg